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Ensure an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests develop ways to cultivate a regular customer pool.Control operations by developing effective policies, creating high standards and working to make adjustments when appropriate.Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed.Develop strategies to entice customers, including marketing plans, advertising campaigns, community outreach programs and research.Prepare an accurate portrayal of the finances of the restaurant, including bank accounts, spending, check pricing goals and food costs.
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Create a comprehensive business plan for the restaurant that considers the market, local competitors, sales revenue and expenses.Restaurant General Manager Job Responsibilities and Duties: You will ensure that patrons have a positive experience when dining in the restaurant. You will work with your team to develop strategies that reduce costs and increase sales within the company. You will provide inspiring leadership to a team of workers that can motivate them to work harder and more effectively. As a general manager for a restaurant, you are the head of a dining establishment.